Aloo Tikki Chaat by Chef Mehboob

• Red chilli powder         2 tbsp
• Talhar mirch                    5
• Garlic                              2 tbsp
• Sugar                               1 tbsp
• Oil                                    3 tbsp

• Potato             1/2 kg
• Salt                    1 tsp
• Bread slice         2
• Cumin seed      1 tbsp
• Eggs                     2

• Onion                      1
• Garlic                     1 tbsp
• Chickpeas               1 cup
• Coriander           1 bunch
• Green chilli              10-12
• Coriander powder 1 tbsp
• Red chilli pwd       1-1/2 tbsp
• Salt                                 1 tsp
• Oil                               1/2 cup

• Flour                     1 cup
• Egg                            2

• Cumin seeds                 3 tbsp
• Coriander                      3 tbsp
• Black salt                          1 tsp
• Tatric acid                        1 tsp
• Dry mango powder      3 tbsp
• Red chilli powder         4 tbsp
• Salt                                     1 tsp
• Ajwain                               1 tsp

Method;

1. Damp the bread in water
2. Chop it with potato , salt and cumin seeds.

1. Heat oil in  a pan fry onion and garlic in it.
2. Add chickpeas,  red chilli powder , coriander and salt , cook for 5 mins.
3. Take off from heat and chop this mixture finely.
4. Make small tikkis of aalo mixture.
5. Put 1 tbsp of chickpeas in the centre of tikki and close it from all sides.
6. Coat it in flour and then dip in egg , fry.
7. Serve with sauce and masala.