Capsicum Chicken Masala And Mango Rabri by Chef Mehboob

• Chicken                       1 kg

• Green chilli               10-12
• Ginger garlic paste 2 tbsp
• Turmeric powder   1-1/2 tsp
• Salt                              to taste
• Soy sauce                  1-1/2 tbsp
• Tomato ketchup             6 tbsp
• Vinegar                      1-1/2 tbsp
• Cooking oil                       2 tbsp
• Onion                                    5
• Fresh coriander, onon rings for garnish

Method;

Mango rabri;

• Milk                            2 cup
• Mango                           1 kg
• Sugar                            2 tbsp
• Cardamom powder    1/4 tsp
• Rabri                                 2 cup

1. Boil milk in a pot . Keep the flame low so that the half of the milk is left.
2. Now add sugar and cardamom powder.
3. Cook for a while , then take off from heat and let the milk cool.
4. Add mashed mago pulp in the cooled milk.
5. Mix well.
6. Garnish with sliced almonds.