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Dajaj Mashwi by Chef Mehboob
Aug 06, 2012
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Dajaj mashwi
Ingredients;
- Chicken mince 1/2 cup
- Olive oil 3 tbsp
- Chopped onion 1
- Boiled rice 1 cup
- Almonds 3 tbsp
- Raisins 3 tbsp
- Salt pepper to taste
- Black pepper 6
- Coriander 1/2 tsp
- Cinnamon 2 sticks
- Clove 2
- Cumin 1 tsp
- Green cardamom 2
- Nutmeg 1 pinch
- Red chilli pwd 1 tsp
- Javatri 1 tsp
- Whole chicken 1
- Tomato puree 1 cup
- Garlic 3 cloves
- Boiled chickpeas 1 cup
Method;
- Heat oil in a pan and fry chicken mince in it.
- Add onion, black pepper, coriander, cinnamon, clove, cumin, cardamom, nutmeg, red chilli and javatri.
- Then add almond and raisins and fry .
- In the end add boiled rice , salt and mix well. Take off from stove.
- Fill the whole chicken with mince . Add tomato puree garlic ginger salt and pepper in the left mince.
- Pour it over the chicken.
- In a baking dish , put chicken, boiled chickpeas and one cup water.
- Cover with foil paper.
- Bake for 1 hour.
- Take out remove foil paper bake again for 30 mins.
- Serve hot
Recipe of Dajaj Mashwi by Chef Mehboob in Zauq Zindagi on Ary Zauq
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