Prawns Biryani by Chef Mehboob

• Prawns                        1 kg   
• Rice                           1/2 kg
• Garam masala         3 tbsp
• Salt                             1 tbsp
• Oil                            1/3 cup
• Garlic                        2 tbsp
• Ginger                       2 tbsp
• Kewra                     1/2 cup
• Yoghurt                      2 cup
•  Star anise                    2
•  Curry leaf                 as req
• Cumin seeds              2 tbsp
• Coriander                   2 tbsp
• Yellow food color   1 pinch
• Crushed red chili      3 tbsp
• Turmeric                   1/2 tsp
• Onion                             2

Method;

1. Heat oil in a pan ,  fry onion and garlic.
2. Add red chilli powder , turmeric, cumin, coriander , salt , star anise and yoghurt.
3. Cook for a while then add prawns and cook on high flame.
4.  When oil comes out, add curry leaf and kewra and turm the flame off.
5. Now sprinkle garam masala.
6. Boil  water in a pot, add salt .
7. When it comes to a rolling boil  add rice and boil for 10 mins 
8. Strain the rice and layer it with the prawn gravy.
9. Mix yellow color with water and sprinkle over the biryani .
10. Give it steam for 10 mins.
11. Serve hot.