Beef Steak With Pepper Sauce And Baked Vegetables by Chef Mehboob

• Beef tenderloin                 1 kg
• Crushed black pepper   1tbsp
• Garlic                                1 tbsp
• Onion                                3 tbsp
• Milk                                     2cup
• Flour                                 1 tbsp
• Salt                                       1 tsp
• Oil                                      4 tbsp

Method;

1. Cut beef tenderlion in cubes.
2. Marinate it with salt , mustard paste and black pepper for 1 hour.
3. Heat oil in a pan ,  fry the beef cubed steaks in it.
4. Cook for 20 mins or till well done,  then take out in a platter .
5. In the same pan , heat oil ,  fry garlic and onion.
6. Add flour and saute for 2 mins.
7. Add milk while stirring ,  so that it doesnot form any lumps.
8. Now add salt and crushed black pepper.
9. Cook till you get the desired consistency.
10. Pour over the steaks.

• Potato            2 
• Carrot            1
• Green peas  1 cup
• Cauliflower 2  cup
• French bean 1 cup
• Turnip            1 cup
• Oil                   3 tbsp
• Salt                   1 tsp
• Black pepper  1/2 tsp

Method;

1. Cut all the veggies and season with salt pepper .
2. In a baking tray spray oil,  spread the veggies and bake for 5 mins .
3. Serve with beef steak.