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Chicken Milanese And Coconut Moong Daal by Chef Mehboob
Aug 16, 2012
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Chicken milanese
Ingredients;
- Tomatoes 6
- Vinegar 1/2 cup
- Oil 2 tbsp
- Chicken breasts 4
- Flour 1/2 cup
- Salt and pepper to taste
- Eggs 2
- Bread crumbs 1 cup
- Spaghetti 1 packet
Method;
- Heat oil in a pan , add tomatoes and vinegar and cook it on low flame so that a the sauce becomes thick.
- Wrap the chicken breasts in a cling film and roll it using a rolling pin, sonthat the chicken becomes flat.
- In a mixing bowl, mix flour salt and pepper.
- In a separate bowl, beat eggs.
- Put bread crumbs in a separate plate.
- Coat the chicken breasts with flour, then with egg and then with bread crumbs and keep side.
- For spaghetti: boil the spaghettis according to the instructions given on the packet and place them in a separste bowl.
- Grill the chicken breast on both sides.
- Dish out the spaghettis on a platter and put chicken breast on them
- Serve hot.
Coconut moong daal
Ingredients;
- Moong daal 1 cup
- Salt 1 tsp
- Fresh Coconut 1/2
- Garlic paste 1 tsp
- Turmeric powder 1/2 tsp
- Red chilli powder 1-1/2 tbsp
- Oil 1/3 cup
- Red chilli whole 6-8
- Curry leaf 6-8
- Coriander for garnish
Method;
- In a pan, roast moong daal so that it changes it color to light brown .
- Add water and salt and let it simmer for 10 mins.
- In a grinder, grind together , coconut , garlic paste , turmeric powder,and red chilli powder.
- Now add it in the boiled daal and cook for 5 mins and turn the flame off.
- In a pan heat oil , add red chilli whole and curry leaf .
- Put the tarka on the daal and mix.
Recipe of Chicken Milanese And Coconut Moong Daal by Chef Mehboob in Zauq Zindagi on Ary Zauq
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