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Imli Ki Chutney Imli Ki Chutney is spicy chutney. Yogurt, red chilies and tamarind pulp is blended. Served with shikampuri kebab.
Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney.
Moroccan Chicken Tagine Recipe Moroccan Chicken Tagine is tasty dish. Chicken is cooked with tomatoes, tomato paste, chicken stock and chickpeas. Then lemon slices & olives are added, simmer and served.
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