Kidney Bean Salsa And Sea Food Paella by Chef Mehboob

• Red kidney beans             1 cup
• White kidney beans         1 cup
• Green chilli                           4
• Tomato                                  4
• Onion                                 5 tbsp
• Lemon juice                      5 tbsp
• Tomato juice                   1/2 cup
• Salt                                        1 tsp
• Olive oil                             8 tbsp
• Spring onion                        2
•  Crushed red chilli            1 tbsp

Seafood paella 

• Rice                          2cups
• Prawns                   350 gm
• Fish boneless        400 gm
• Oil                            8 tbsp
• Salt                   1 -1/2 tbsp
• Capsicum                  1
• Boiled chickpeas   1 cup
• Tomato                      2
• Onion                        1
• Garlic                      1 tbsp
• Chilli sauce            4 tbsp
• Chicken stock        5 cups
• Chicken                    6 pcs
• Saffron                   1 pinch
• Black pepper        1/2 tsp
• Mushroom            1/2 tin

Method;

1. Heat oil in a pan , fry onions and garlic.
2. Add chicken in it and saffron.  Cook for 5 minutes.
3. Add mushrooms and fry.
4. Then add chickpeas and 5 cup of chicken stock and salt pepper.  Let it come to a boil.
5. After the boil add rice in it.
6. When the water has almost dried , then add fish and prawns. Cook for a while mix well.
7.  Now add the capsicum and tomatoes.
8. Leave it on dum for 15 minutes.