@Sofia plz check recently uploaded recipes today, you will find chef Samina Jaleel's afghani tikka and pulao recipe in it.I tried it today and it came out simply delicious.I made a few changes I didn't use any pistachios, almonds or dates in it.I did use dried orange peels, raisins,chickpeas and julienne carrots though.It is a keeper recipe and very authentic.For the meat skewers I used red and green bell peppers,and onions and omitted the tomatoes.
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By: shahnaz farhat on Aug 30, 2012