Grilled Chicken Cheese Sandwiches With Aioli And Shrimp In Chili by Chef Mehboob

• Chicken breasts                      1/2 kg
• Potato                                          2
• Oil                                              1 cup
• Garlic                                           1
• Egg                                                1
• Red chilli whole                      4-6
• Talhar mirch                               1
• Olive oil                                     1 cup
• Cheddar cheese                      1/2 cup
• Mozarella cheese                   1/2 cup
• White cumin seeds                   1 tsp
• Red chilli pwd                         1/2 tsp
• Lemon juice                               2 tsp
• Mustard paste                          2 tbsp
• Iceberg lettuce                        for garnish
• Salt. Black pepper                  to taste

Method;

1. Cut potatoes length wise.
2. Mix potatoes with garlic , salt, cumin, and red chilli pwd.
3. Heat oil in a pan and saute the potato mixture. Add water and cook for a while.
4. When the water dries add lemon juice and cook .
5. Marinate chicken breasts with salt , pepper and mustard paste . Fry and take out in a dish.
6. Aioli:  in a blender, blend together egg yolks, garlic clove , red chilli while talhar mirch, salt , mustard paste and black pepper.
7. In the end add olive oil egg whites and lemon juice .
8. Grill 2 bread slice on a grilled pan .
9. Put cheese slices on both the bread slices.
10. Put chicken and again a layer of cheese .
11. Fry the sandwich .
12. In a platter , set potatoes at a side , sandwich in the centre pour aioli on the sandwich and serve.

• Rice                      1 cup 
• Prawns             1/2 cup
• Chicken cubes    1
• Carrots                 1
• Spring onion       2
• Lemon                  1
• Capsicum             2
• Sweet corn        1/2 cup
• Garlic               4-6 clove
• Green chilli      10-15
• Ginger               1 tbsp
• Oil                     2-3 tbsp
• Cornflour        2- 3tbsp
• Salt                   to taste

Method;

1. Boil water in a pot, add salt and rice.
2. Chop carrots ,and ginger, garlic and spring onions.
3. Cut green chillies and capsicum length wise.
4. Heat oil in a pan , saute garlic in it. Add sweet corn , chopped veggies and salt.
5. Cook the boiled rice with spring onions in a wok and take out in a bowl.
6. Heat oil in a pan , fry garlic , prawns green chillies ,  capsicum ,ginger , water, chicken cube , sweet chilli sauce and salt . Cook for 2 mins 
7. Mix cornflour in water and add in the sauce while stirring.
8. In a platter set rice and prawns and serve.