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Grilled Beef Pasanday And Machli Ka Salan by Chef Mehboob
Sep 07, 2012
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Grilled beef pasanday
Ingredient:
- Beef pasanday 1/2 kg
- Garlic 8 cloves
- Lemon 1
- Potato 3
- Onion 1
- Cauliflower 250 gm
- Carrot 1
- Green chilli 5
- Curry leaf 15
- Ajwaiin 1 tsp
- Cumin seeds 2 tsp
- Crushed red chilli 2tbsp
- Tomato paste 4tbsp
- Yoghurt 4tbsp
- Salt to taste
Method:
- Cut beef in steaks.
- In a heated pan roast ajwain and cumin and crush them
- In a bowl , mix garlic ginger crushed red chilli, garam masala,chopped onion, lemon juice, tomato paste, oil and crushed red chilli and mix.
- Marinate beef steaks in it for 1 hour.
- Cut potato, carrot and cauliflower.
- Heat oil in a pan and saute garlic and onion in it.
- Add cumin tomato paste crushed red chilli and water .
- Add vegetables and salt and cook for 3 mins.
- Heat a grilled pan and grill beef steaks.
- In the vegetables add green chillies yoghurt curry leaf ginger and mix.
- Take the the beef steaks in plattwr and serve with vegetables.
Machhli ka saalan
Ingredient:
- Fish boneless 1/2 kg
- Onion 2
- Green chilli 10
- Coriander 1/2 bunch
- Garlic 2tbsp
- Ajwain 1tsp
- Oil 1/2 cup
- Curry leaf 1/2 bunch
- Cumin 1tbsp
- Coriander 1tbsp
- Crushed rd chilli 2tbsp
- Ginger 2tbsp
- Salt 1tsp
- Turmeric 1tsp
- Lemon juice 3 tbsp
Method:
- Marinate the fish with 1tsp lemon juice 1 tbsp red chilli pwd 1/2 tsp salt and1 tbsp garlic for 1/2 hour.
- Fry in oil for 5 minutes and take out.
- Fry onion and garlic in the same oil.
- Add red chilli pwd cumin coriander and ajwaiin.
- Add 2 cups water and cook for 5 mins.
- In the end add fish green chilli curry leaf and ginger .
- Cook for 5 mins with lid and then serve.
Recipe of Grilled Beef Pasanday And Machli Ka Salan by Chef Mehboob in Zauq Zindagi on Ary Zauq
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