Kung Pao Shrimp And Grilled Prawns Chilli Garlic Sauce by Chef Mehboob

• Garlic                 3 cloves
• Prawns               1/2 kg
• Egg                        1
• Oil                       as req
• Ginger                  1 tsp
• Chilli paste        3 tsp
• Cornflour          5 tbsp
• Soy sauce          2 tbsp
• Salt                     to taste

• Carrot                1
• Capsicum          2
• Green chillies   3
• Onion               half
• Garlic           3 cloves
• Cashew nuts   as req
• Ginger                 1 tsp
• Tomato ketchup  3 tbsp
• Chilli sauce           4 tbsp
• Tamarind paste   3 tbsp
• Oil                      1-1/2tbsp
• Salt                     to taste
• Chicken cube      1

Method:

• Prawns                 1/2 kg
• Garlic                  1 full
• Spring onions       2
• Carrot                     1
• Rice                     1 cup
• Lemon                   2
• Tomato ketchup 1 cup
• Oil                         1/2 cup
• Crushed ginger   1 tbsp
• Crushed red chilli  2 tbsp

1. Cut prawns in butterfly shape
2. In a bowl, mix lemon juice , crushed garlic , ginger , salt, red chilli and oil and mix well.
3. Marinate prawns with this mixture and keep aside for 1/2 hr
4. In a pot boil water , add salt and rice and bring to a boil.
5. Chilli garlic sauce: heat oil in a pan , fry garlic and add tomato ketchup , red chilli,water , salt and lemon juice cook for 10 mins.
6. Chop spring onions and carrot.
7. In a saucepan add the veggies and add rice in the saucepan. Cook for 5 mins. 
8. Heat a lightly oiled grilled pan , grill prawns on it.
9. Using a round bowl , put rice in round shape in a platter , place prawns and pour chilli garlic sauce . 
10. Serve.