Haleem by Chef Mehboob

• Beef       1 kg
• Wheat 250gm
• Barley   250gm
• White lentil 75 gm
• Red lentil 75gm
• Channey ki daal 75 gm
• Mix spices 2tbsp
• Oil    8 tbsp
• Cumin pwd 2 tbsp
• Chicken stock 3 cup
• Onion1 
• Ginger 4 tbsp
• Coriander 1 bunch
• Green chillies 8
• Lemon rind   4
• Red chilli pwd  2 tbsp
• Turmeric 1 tsp
• coriander pwd  2 tbsp
• Star anise flower 1 tsp
• Talhar pepper 3 tbsp
• Salt to taste

Method:

1. In a pot , take 1 litre water and boil red and white lentil and channey ki daal in it.
2. When it is cooked ,  blend it in a blender.
3. Take half litre water in a pot,  add the blended lentils , chicken stock and beef and cook again , keep blending it.
4. Heat oil in a pan medium brown fry the onions and take out.
5. Mix red chiili pwd, talhar pwd, mix spice , cumin seeds, star anise, turmeric , coriander pwd and salt with water .
6. Mix it in the haleem while stirring.
7. Heat oil and give the haleem a tarka.
8. Serve with browned onion, coriander and ginger.