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Semolina Lemon Syrup Cake And Rustam Karahi by Sara Riaz
Sep 15, 2012
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Semolina Lemon Syrup Cake
Ingredients
- White Butter 125 g
- Semolina 150 g
- Caster suger 150 g
- Lemon essence few drops
- Lemon rind (crush) 2tbsp
- Almond (Crush) 150 g
- Milk 2 tbsp
- Baking powder 1 & half teaspoon
- Egg 3
- For Lemon Syrup
- Lemon juice quarter cup
- Water quarter cup
- Lemon essence few drop
- Caster suger 100 g
Method
Add Butter, lemon essence, lemon rind & beat add eggs one by one add as well semolina, baking powder & crushed Almond add milk and fold it very slowly..
Pre heated oven at 180 degree bake for 40 to 45 min almost in greased cake tin..
Lets cool at least 15 min.
For syrup
In a pan add lemon juice, water caster super and lemon essence & cooked..
Put up the syrup of ur cake you can use brush..
Rustam Karahi
Ingredients
- Chicken 1kg 12 PCs
- Ginger garlic 2 tbsp
- Red chilli powder 1tsp
- Red chilli crush 1 tsp
- Tomatoes 3-4
- Turmeric half tsp
- Garam masala 1 tsp
- White pepper 1 tsp
- Oil 5-6 tbsp
- Salt
- Green chilli & green coriander
Method
Put in a pan chicken , oil & ginger garlic paste fry it till chicken change his colour then add tomatoes & all spices & cook till chicken soften then spread over it green chilli & green coriander.
Recipe of Semolina Lemon Syrup Cake And Rustam Karahi by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq
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