Stuffed Beef Steak With Barbecue Sauce by Chef Mehboob

• Beef undercut                      1/2 kg
• Garlic                                  2 cloves
• Black pepper                       2 pinch
• Egg                                          1
• Cheddar cheese                 2 slice
• Mozarella cheese              2 slice
• Flour                                    as req
• Salt                                       to taste
• Mustard paste                    2 tsp

Method;

1. Cut beef undercut in steak style.
2. Marinate it with salt , black pepper and garlic.
3. Flatten the steaks using a hammer.
4. Add mustard paste in the marinated and flattened steaks.
5. Fill the steak pockets with cheese and fold it.
6. Roll it in flour and dip in egg.
7. Grill the steaks on a grilled pan.
8. For barbeque sauce: heat oil in a pan saute garlic in it and add water , chilli paste tomato ketchup and onion .
9. Cook for  a while then add chicken cubes barbeque sauce and mustard paste while stirring.
10. Mix cornflour in water add in the sauce while stirring.
11. Cook for 2 minutes.
12. In a platter , set steaks in the centre , assorted veggies on the side and pour barbeque sauce over the steaks and serve.