Handi Fish Korma, Mughlai Chicken Roast And Handi Gola Kabab by Shireen Anwer

Ingredients for Handi Fish Korma:

• Fish 1/2 kg
• Oil 1/2 cup
• Yogurt 1/2 cup
• Coriander powder 1 tsp
• Onion brown 2 tbsp
• Ginger garlic paste 1-1/2 tsp
• Chilli powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Black cumin 1/2 tsp
• White cumin 1 tsp
• Desiccated coconut 2 tbsp
• Coriander leaves 2 tbsp
• Green chillies 2

Ingredients for Mughlai Chicken Roast:

• Chicken 1 kg
• Ginger garlic paste 1 tsp
• Chilli powder 1 tbsp
• Salt 1-1/2 tsp
• All spice 1/2 tsp
• Yogurt 1 cup
• Lemon juice 2 tbsp
• Onion 1 chopped
• Saffron 1/4 tsp
• Kewra water 1 tbsp
• Green chillies whole 4
• Oil 1/2 cup

Ingredients for Handi Gola:

• Mince 1/2 kg
• Onion 1
• Brown onion 2 tbsp
• Salt 1 tsp
• Kabab chine grinded 1/2 tsp
• Chilli powder 1 tsp
• Ginger garlic paste 1 tbsp
• All spice 1 tsp
• Raw papaya 1 tsp
• Coriander powder 1/2 tsp
• Cumin roasted 1 tsp
• Roasted gram grinded 2 tbsp
• Desiccated coconut 2 tbsp
• Black cumin 1/2 tsp