Dal Makhani Bukhara And Vegetable 65 by Sara Riaz

Ingredients for Dal Makhani Bukhara:

• Whole split horse beans 250 gram
• Butter 3 tbsp
• Coriander powder 1 tbsp
• Cream 1/2 cup
• Cumin powder 1 tsp
• Mix spices 1 tsp
• Clove 4
• Black cardamom 1
• Cinnamon 1 inch piece
• Bay leaf 1
• Ginger 1 tbsp
• Garlic 1 tbsp
• Red kidney beans 50 gram
• Oil 1 tbsp
• Red chilli 1 tbsp
• Salt to taste
• Tomato 5
• Whole cumin 1 tsp
• Turmeric powder 1/4 tsp
• Dry fenugreek 1 tsp

Ingredients for Vegetable 65:

• Potato 1
• Zucchini 1
• Cauliflower 250 gram

For Batter:

• Boiled rice 1 cup
• Corn flour 1 cup
• Flour 1 cup
• Cumin 1/2 tsp
• Salt 1/2 tsp
• Red chilli 1/2 tsp
• Cumin 1 tsp
• Crushed garlic 1 tbsp
• Chopped ginger 1 tbsp
• Fine chopped onion 2 tbsp
• Fine chopped green chilli 4
• Curry leaves 20
• Salt to taste
• Chilli garlic sauce 2 tbsp
• Tandoori color pinch
• Red chilli 1/2 tsp
• Coriander powder 1 tsp
• Coriander as required
• Soy sauce 1 tsp
• Naan for serving