Gobi Drumsticks And Tarka Daal by Chef Arif Dawood

Ingredients for Gobi Drumsticks:

• Cauliflower 1 kg
• Red chilli powder 1 tsp
• Crushed red chilli 1 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• Vinegar 2 tbsp
• Chilli sauce 2 tbsp
• Ginger garlic paste 2 tbsp
• Oil as required
• Corn flour 250 gram
• Eggs 6
• Food color (red) 1 pinch

Method:

1. Separate flower of cauliflower.
2. Now make marination of ginger garlic paste, red chilli powder, crushed red chilli, vinegar, chilli sauce, soya sauce, crushed black pepper and salt and add cauliflower.
3. Make batter of eggs, corn flour and food color.
4. Lastly, dip marinated cauliflower in batter and fry it in hot oil.
5. Gobi drumsticks is ready.
   

Ingredients for Tarka Daal:

• Chana ki daal 500 gram
• Red chilli powder 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• All spice powder 1 tsp
• Cumin 1 tsp
• Salt to taste
• Oil 1 bowl
• Coriander leaves 1 bunch
• Turmeric 1 pinch
• Green chilli to taste
• Tomato 2

Method:

1. Soak chana ki daal for 5-6 hours.
2. Now in one pan, put daal, chopped garlic, chopped ginger, finely chopped tomato, red chilli powder, turmeric and salt and boil it until daal is tendered.
3. Now in separate pan, heat oil, put cumin, chopped tomato and chopped green chillies and put tarka on daal.
4. Lastly, garnish with all spice powder.
5. Tarka daal is ready, serve with naan.