Baked Hara Masala Qeema, Bread Ball With Khoya And Nawabi Dum Biryani by Rida Aftab

Ingredients for Baked Hara Masala Qeema:

• Mince 1/2 kg
• Onion 250 gm
• Yogurt 250 gm
• Coriander leaves 1 bunch
• Green chillies 12
• Oil 1/2 cup
• Cumin seeds 1 tsp
• Salt 1 tsp
• Crushed black pepper 1 tsp
• All spice powder 1 tsp
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tbsp
• Crushed red pepper 2 tsp
• Ginger chopped 2 tbsp
  

Ingredients Bread Ball With Khoya:

• Bread slices 6
• Caster sugar 1/2 cup
• Khoya 250 gm
• Condensed milk 4 tbsp
• Cardamom powder 1/2 tsp
• Almond 50 gm
• Raisin 50 gm
• Pistachio 50 gm
• Gram flour 4 tbsp
• Ghee as required
  

Ingredients for Nawabi Dum Biryani:

• Mutton 1/2 kg
• Rice 1/2 kg
• Onion chopped 3
• Cinnamon 1 stick
• Black cardamom 4
• Green cardamom 4
• Apricot 50 gm
• Yogurt 1/2 kg
• Milk 1/2 cup
• Mint leaves 1 bunch
• Green chillies 10
• Oil 250 gm
• Black cumin 1 tsp
• Turmeric 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tbsp
• Chilli powder 2 tsp
• Nutmeg mace powder 1/2 tsp
• Saffron essence 1/2 tsp
• Salt to taste