Floating Island, Rich Bread Pudding And Peach & Cinnamon Crumble by Shireen Anwer

Ingredients for Floating Island:

• 250 ml milk
• 1 tsp vanilla essence
• 3 eggs, separated
• Salt a pinch
• Caster sugar 70 grams
• 100 ml cream
  

Ingredients for Rich Bread Pudding:

• 60 ml butter
• 8-10 bread slices
• 250 ml cream
• 300 ml cream
• 50 ml milk
• 50 ml peaches
• 120 grams sugar
• 2-3 eggs beaten
• 60 ml raisins
• 60 ml desiccated coconut
• 60 ml chopped nuts or walnuts
• 3 ml ground cinnamon
• Nutmeg 1 pinch

For Sauce:

• 60 ml butter
• 80 ml icing sugar
• 1 small egg yolk
  

Ingredients for Peach & Cinnamon Crumble:

• 120 grams butter
• 120 grams brown sugar
• Rind of 1 lemon
• 4 egg yolks
• 100 grams flour
• 80 grams whole wheat flour
• 3 ml salt
• 8 ml baking powder
• Peach sliced 10-15

For Topping:

• 100 grams flour
• 80 grams whole wheat flour
• 3 ml ground cinnamon
• 1 ml grated nutmeg
• Ground cloves 1 pinch
• 90 grams brown sugar
• 120 grams butter