Tuti Fruity Cheese Cake And Fried Tikka Wings by Chef Samina

Ingredients for Tuti Fruity Cheese Cake:

For Base:

• Crushed biscuits 2 cup
• Butter 2-3 tbsp

For Filling:

• Curd cheese 1-1/2 cup
• Cream cheese cubes 8
• Icing sugar 6-8 tbsp
• Gelatine 1-1/2 tsp
• Strawberry essence few drops
• Cream 1-1/2 packet
• Almonds, Pistachios 1/2 cup
• Orange peel 1-1/2 tbsp
• Glaze cherry red, green 1/2 cup
• Raisins 1 tbsp
• Cream for garnish
• Red color as required
  

Method:

1. Mix melted biscuits and biscuits crumbs and spread on pan base.
2. After it, keep in refrigerator for few minutes.
3. Beat cream cheese and curd cheese with icing sugar.
4. Then mix cream and beat again.
5. Now add biscuits, chopped almonds, pistachios, orange peel, glaze cherry, raisins and red color and mix it.
6. In end, dissolve gelatin in water and mix it.
7. Put on base and keep in refrigerator. When set, garnish with cream and serve.
   

Ingredients for Fried Tikka Wings:

• Wings with skin 750 gm
• Ginger garlic paste 1 tbsp
• Mix spices powder 1 tsp
• Yogurt 1/2 cup
• Roasted cumin, coriander
• Red chilli powder 1 tsp
• Vinegar 2 tbsp
• Salt 1-1/2 tsp
• Corn flour 2 tbsp
• Flour 2 tbsp
• Baking powder 1 pinch
• Oil for frying
• Orange food color as required
  

Method:

• Marinate wings with all ingredients except oil and leave for whole night.
• Now fry on low flame and serve.