Bombay Cake, Thousand Island Sauce And Spicy Cheese Sticks by Chef Gulzar

Ingredients for Bombay Cake:

For Sponge:

• Flour 2 cups
• Khoya 250 gm
• Icing sugar 2 cups
• Condensed milk 1 cup
• Milk 1 cup
• Baking powder 1 tbsp
• Baking soda 1 tbsp
• Kewra essence few drops
• Unsalted butter 2 cups

For Topping:

• Sugar 1/2 cup
• Cashew nuts 1/2 cup
• Almonds 1/2 cup
• Pistachio 1/2 cup
• Kewra essence few drops
  

Ingredients for Thousand Island Sauce:

• Mayonnaise 1 cup
• Onion 1
• Cream 1/2 cup
• Achari cucumber 1/2 cup
• Chicken stock 1/2 cup
• Boiled garlic 3-4
• White pepper 1 tbsp
• Tomato paste 3 tbsp
• Olive oil 4-5 tbsp
• Salt to taste
  

Ingredients for Spicy Cheese Sticks:

• Yeast 250 gm
• Egg 1-2
• Mozzarella cheese 200 gm
• Red chilli crushed 1 tsp
• Oil as required