Banana Raisin Bread, Plum Chicken Stir Fry And Tandoori Mushroom Karahi by Zubaida Tariq

Ingredients for Banana Raisin Bread:

• Eggs 2
• Sugar 1-1/2 cup
• Vanilla essence 1 tsp
• Fresh milk 2-1/2 cup
• Sandwich bread 1
• Bananas 5
• Salt to taste
• Raisins 1 cup
• Butter 2 tbsp       

Method:

1. In one big bowl, mix eggs, vanilla essence and salt and beat them well.
   
2. Now add sugar and beat again nicely.
   
3. Now cut the sides of sandwich and make small small pieces.
4. Now mix milk in it.
5. Mix it slowly with bread pieces, till the bread absorbs milk.
6. Then heat the oven to 350 degrees C temperature.
7. After it, do ready baking dish and spread butter nicely.
   
8. Peel banana and cut into slices.
   
9. Now mix the banana and raisins nicely into mixture and bake for 10 to 15 minutes.
10. When golden in color, then Banana Raisin Bread Pudding is ready.

Ingredients for Plum Chicken Stir Fry:

• Chicken 1
• Garlic paste 1 tbsp
• Boiled almonds 8 to 10
• Whole red chilies 8
• Onion paste 1
• Chopped ginger 2 tbsp
• White vinegar 2 tbsp
• Capsicum cubes 2
• Black pepper 1 tsp
• Plum chutney 1 bottles
• Salt to taste
• Oil 1 cup

Method:

1. Heat the oil 2 tbsp in karahi pan, add chopped onion and garlic paste and roast it.
2. Now add chicken pieces and salt.
3. When water of chicken dries,then add remaining oil slowly.
4. After it, add white vinegar, slices of red chili, black chili, capsicum and boiled almonds and roast it.
5. In end, add plum chutney and chopped ginger and simmer it for 5 minutes and serve hot.

Ingredients for Tandoori Mushroom Karahi:

• Mushrooms 1 tin
• Tandoori Masala 2 tbsp
• Capsicum cubes 4
• Soya Sauce 2 tbsp
• Lemons 2
• Chopped Ginger 2 tbsp
• Oil 1/2 cup     
• Red chili Flakes 1 tsp
• Salt to taste
• Crushed cumin 1 tsp

Method:

1. Heat oil in karahi pan, add mushrooms, capsicum, soya sauce, tandoori masala, crushed cumin, red chili and salt as per taste and roast it for 5 minutes
2. In end, add lemon juice and chopped ginger and serve hot.