Fish & Shredded Soup, Deep Fried Fish With Vegetable Stir Fry And Chilli Chicken by Chef Meadha Rahat

Ingredients for Fish & Shredded Soup:

• Fish 300 gm
• Salt to taste
• Ginger 1/2 tsp
• Chicken stock 2-1/2 liter
• Lemon juice/Vinegar 1 tbsp
• Corn flour as required
• Egg white 1
• Mushrooms 6
• Carrot 1/2 cup
• Green onion 2
• Chilli sauce for serving
• Prawn cracker 1 packet
  

Ingredients for Deep Fried Fish With Vegetable Stir Fry:

• Fish 300 gm
• Egg 1
• Flour for coat
• Salt to taste
• Crushed black pepper 1/2 tsp
• Oil for deep frying

For Vegetable:

• Capsicum 1
• Carrot 1
• Ginger 1 tsp
• Garlic 2 clove
• Salt to taste
• Black pepper to taste
• Chicken stock 1/2 cup
• Onion 1
• Mushroom 4
• Soya sauce 2 tbsp
• Brown sugar 2 tsp
• Tomato puree 2 tsp
• Oil 2 tbsp
  

Ingredients for Chilli Chicken:

• Chicken breast 2
• Soya sauce 3 tbsp
• Brown sugar 1 tbsp
• Chicken stock 1-1/2 cup
• Corn flour as required
• Rice 1/2 cup
• Green onion 2
• Ginger 2 tbsp
• Oil 4 tbsp
• Crushed red chilli 1 tbsp
• Fresh red chilli 3