Shabe Dage by Chef Tahira Mateen

Ingredients:

• Mutton chops 1/2 kg
• Ghee 1 cup
• Onion 1 cup
• Ginger garlic paste 2 tbsp
• Salt to taste
• Red chilli powder 1 tsp
• Deghi mirch 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tbsp
• Yogurt 1/2 cup
• Sugar 2 tbsp
• All spice powder 1 tsp
• Roasted cumin 1 tsp
• Ginger chopped 1 tbsp
• Coriander chopped 1/2 bunch
• Green chillies 6-8
• Turnip 1/2 kg
  
• Carrot 1/2 kg
• Flour for pan seal

For Kofta:

• Beef mince 1/2 kg
• Onion 1
• Ginger garlic paste 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Whole green chillies 2
• Coriander leaves 1/2 bunch
• Saffron garam masala 1 tsp
• Roasted chick peas 2 tbsp
• Poppy seeds 1 tbsp
• Eggs 1