Kabsa by Chef Samina

Oct 01, 2012
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Ingredients:

  • Chicken 1 to 1.25 kg
  • Onion 2
  • Orange peel 3 tbsp
  • Salt to taste
  • Almond, Raisin, Pine nut as required
  • Chicken stock 2 cup
  • Tomato 2-3
  • Tomato puree 1/2 cup
  • Oil or butter 3/4 cup
  • Rice 750 gm
  • Boiled eggs 4

For Kabab Masala:

  • Bay leaf 1
  • Clove 6-8
  • White cumin seed 1 tsp
  • Black pepper 15-18
  • Cardamom 8
  • Dry lemon 1

Recipe of Kabsa by Chef Samina in Hasb-e-Zauq on Ary Zauq

Tags: Kabsa
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