Chocolate Velvet Pudding, Fried Chilli Chicken And Double Roti Ka Patties by Shireen Anwer

Ingredients for Chocolate Velvet Pudding:

• Sponge cake 2
• Milk 1-1/2 cup
• Custard powder 2 tbsp
• Sugar 1/2 cup
• Gelatin 1 tbsp
• Fresh cream 8 ounces
• Coco powder 1 tbsp
• Vanilla essence 1 tsp
• Any fruit syrup 1/2 cup
• Walnuts chopped 1/2 cup
• Grated chocolate 1/2 cup
• Whipped cream for decoration
  

Ingredients for Fried Chilli Chicken:

• Chicken 1 kg or 16 pieces

For Batter:

• Eggs 2
• Black pepper 1/2 tsp
• Baking powder 1/4 tsp
• Corn flour 2 tbsp
• Salt 1/2 tsp
• Flour 2 tbsp

For Sauce:

• Oil 2 tbsp
• Green chillies 6
• Crushed garlic 2 tbsp
• Chilli garlic sauce 2 tbsp
• Soya sauce 2 tbsp
• Ketchup 3 tbsp
• Salt 1/2 tsp
• Crushed red pepper 1/2 tsp
  

Ingredients for Double Roti Ka Patties:

• Boiled chicken 2 cups
• Green chillies 3-4
• Coriander leaves 2 tbsp
• Mushrooms 4-6
• Egg beaten 2-3
• Bread slices 8-10
• Oil for frying
• Bread crumbs as required

For White Sauce:

• Flour 3 tbsp
• Butter 2 tbsp
• Milk 1-1/2 cup
• Salt 1 tsp
• Black pepper 1 tsp
• Mustard 1 tsp