Prawns 66, Sutrian And White Chocolate Trifle by Shireen Anwer

Ingredients for Prawns 66:

• Prawns 1/2 kg with tail

For Batter:

• Egg white 1
• Flour 2 tbsp
• Corn flour 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Water to make batter

For Masala:

• Onion chopped 1/2 cup
• Ginger garlic paste 1 tbsp
• Green chillies chopped 3
• Kashmiri red chilli 1
• Curry leaves 20
• Ketchup 1/4 cups
• Tomato paste 1 tbsp
• Yogurt 4 tbsp
• Sugar 1 tbsp
• Salt 1 tsp
• Oyster sauce 2 tbsp
• Oil 1/2 cup
• Ginger Julian 1 tbsp
• Coriander leaves 3 tbsp
  

Ingredients for Sutrian:

• Chicken 1 kg or 16 pieces
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Tomato puree 1/4 cup
• Chilli powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Green chillies chopped 3
• Onion brown 1/2 cup
• Mixed whole spices 1 tbsp
• Tandoori naan 2
• Oil 1/2 cup
• Yogurt 1/2 cup

For Baghaar:

• Oil 1/2 cup
• Fenugreek leaves 1/4 tsp
• Mustard seeds 1/2 tsp
• Garlic crushed 1 tsp
• Button red chillies 6
  

Ingredients for White Chocolate Trifle:

• Milk 4 cups
• Sugar 1/2 cup
• Corn flour 2 tbsp
• Vanilla essence 1 tsp
• White chocolate grated 1/2 cup
• Fresh cream 1/2 cup
• Butter cake 1 pounds
• Cherries 1 can
• Fresh cream whipped 1 packet