Palak Chana, Keema Bhare Baigan And Fried Fish by Chef Meadha Rahat

Ingredients for Palak Chana:

• Bell chickpeas 2 cup
• Spinach 1-1/2 bunch
• Oil for cooking
• Dry fenugreek as required
• Yogurt 1 cup
• ginger for garnish
• Naan for serving
• Salt to taste
• Ginger garlic paste as required
• Onion 1-1/2
• Mix spices powder 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tbsp
  

Ingredients for Keema Bhare Baigan:

• Brinjal 4
• Oil for cooking
• Onion 2
• Garlic 2 tsp
• Salt to taste
• Tomato 2
• Mince 400 gm
• Capsicum 1
• Fresh coriander 2 tbsp
• Ginger 1 tsp
• Red chilli powder 1-1/2 tsp
• Coriander powder 2 tsp

For Masala:

• Tomato 6
• Oil for frying
• Red chilli powder 1 tsp
• Curry leaves 5-6
• Garlic 4-5 cloves
• Salt to taste
• Turmeric 1/2 tsp
• Rice for serving