Mutton Sajji, Tandoori Kulcha And Lahore Pomfret by Sara Riaz

Ingredients for Mutton Sajji:

• Whole mutton leg 1-1/2 kg
• Lemon juice 1/4 cup
• Vinegar 3/4 cup
• Salt 4 tbsp
• Meat tenderizer 1 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Onion 1
• Tomato 1
• Coriander 2 tbsp
• Chaat masala to taste
  

Ingredients for Tandoori Kulcha:

• Yeast 1 tbsp
• Powder milk 3 tbsp
• Caster sugar 1/4 cup
• Egg 1
• Salt 2 tsp
• Flour 1/2 kg
• Butter 1/4 cup
• Sesame seeds 2 tbsp
  

Ingredients for Lahore Pomfret:

• Whole pomfret fish 4 pieces
• Garlic 1 tbsp
• Gram flour 2 tbsp
• Egg 1
• Roasted crushed cumin 1 tbsp
• Roasted crushed coriander 1 tbsp
• turmeric 1/2 tsp
• Salt to taste
• Crushed red chilli 1 tbsp
• Carom seeds 1/2 tsp
• Lemon juice 2 tbsp
• Zarda color 1 pinch