Chocolate Muffins And Aloo Ke Nargisi Kofta by Saadat Siddiqui

Ingredients for Chocolate Muffins:

• Oil 125 gm
• Sugar 125 gm
• Eggs 2
• Cocoa powder 2 tbsp
• Vinegar 1/2 tsp
• Vanilla essence 1 tsp
• Chocolate 2 tbsp
• Flour 125 gm
• Baking powder 1-1/2 tsp
• Salt 1/4 tsp
  

Method:

1. Heat oven on 180 degrees c for 15 minutes.
2. Grease muffin tray with oil or ghee, sprinkle flour and keep muffin cases.
3. In one bowl, mix eggs with cocoa powder, vinegar, vanilla essence and chocolate well.
4. Now add baking powder and salt and mix well.
5. Put mixture in muffin tray and bake for 15 minutes.
6. Take out from over, keep on rake and serve.
   

Ingredients for Aloo Ke Nargisi Kofta:

For Koftay:

• Boiled eggs 4-5
• Potato 500 gm
• Salt to taste
• Chaat masala 2 tsp
• Fresh coriander 1 tbsp
• Eggs 1
• Bread crumbs 1 cup
• Oil for frying

For Gravy:

• Oil 4 tbsp
• Onion paste 1/2 cup
• Whole red chilli 4
• Cumin seeds 1 tbsp
• Dry fenugreek 1/4 tsp
• Mustard seeds 1/4 tsp
• Curry leaves 6-7
• Desiccated coconut 1 tbsp
• Tomato paste 2 cup
• Salt to taste
• Chilli powder 1 tsp
• Tamarind pulp 1 tbsp
  

Method:

1. For Koftay: Boil eggs.
2. In one bowl, put mashed potato, salt and coriander and mix it nicely.
3. Now coat boiled eggs with mixture and dip in beaten eggs.
4. In end, coat with bread crumbs and deep fry in hot oil.
5. For Gravy: Heat oil and fry onion paste until golden.
6. Now add whole red chilli, cumin seeds, dry fenugreek, mustard seeds, curry leaves and desiccated coconut and cook it.
7. together put salt, tomato paste and tamarind pulp and cook on low flame for 15 minutes.
8. Cut aloo nargisi koftay, add in gravy and serve.