Kolhapuri Chicken Curry And Spicy Asian Slaw by Chef Mehboob

Ingredients for Kolhapuri Chicken Curry:

• Chicken 16 pieces or 1 kg
• Potato 2
• Tomato 4
• Lemon grass 4 sticks
• Curry leaf 10
• Onion 1
• Coconut milk 4 cup
• Cinnamon 2
• Clove 3
• Cardamom 3
• Oil 4 tbsp
• Spring onion 4

For Making Paste:

• Black pepper 12
• Garlic 8-10
• Dry coriander 1 tbsp
• Ginger 1-1/2 inch
• Red chilli fresh 7-10
• Cumin seeds 1 tsp
• Turmeric 1/2 tsp
• Onion seed 1/2 tsp
• Salt to taste

Ingredients for Spicy Asian Slaw:

• Cabbage 2 cup
• Carrot 2 cup
• Raisin 1/2 cup
• Spring onion 1/4 cup
• Peanut 1/4 cup
• Rice vinegar 3 tbsp
• Soya sauce 2 tbsp
• Sesame seed oil 1 tbsp
• Red chilli 1/2 tsp
• Salt to taste