Khopra Maithi Karahi And Potato Finger by Chef Arif Dawood in Daal Sabzi

Ingredients for Khopra Maithi Karahi:

• Yogurt 500 gm
• Gram flour 6 tbsp
• Turmeric 1/4 tsp
• Cumin 1 tbsp
• Crushed red chilli 1 tbsp
• Fenugreek leaves 1 tsp
• Small methi 10 bunch
• Curry leaves 2 sticks
• Onion 1
• Coconut 1
• Round red chilli 10-12
• Garlic 10-12 cloves
• Salt to taste
• Oil 1/2 bowl
• Boiled rice 1/2 kg

Ingredients for Potato Finger:

• Potato 500 gm
• Crushed black pepper 1 tsp
• Chaat masala 1 tsp
• Green chilli 1 tsp
• Bread crumbs 1 packet
• Tomato ketchup 1 bowl
• Coriander leaves 1 bunch
• Bread slice 6
• Oil for deep frying