Vegetable Bombay Biryani And Besan Kay Laduu Ka Salan by Saadat Siddiqui

Ingredients for Vegetable Bombay Biryani:

• Basmati rice 500 gm
• Oil 1 cup
• Onion 2 medium
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Tomato 4
• Crushed red chilli 1 tsp
• Red chilli powder 1/2 tsp
• Coriander powder 1 tbsp
• Salt to taste
• Dry plums 8-10
• Black cumin 1 tsp
• Cauliflower 1 cup
• Carrot 1 cup
• Capsicum 1
• String beans 1 cup
• Boiled chickpeas 1 cup
• Yogurt 1 cup
• Fresh coriander 2 tbsp
• Fresh mint 3 tbsp
• Green chilli 2 tbsp
• Zarda color 1 pinch
• Kewra essence 1/2 tsp
  

Ingredients for Besan Kay Laduu Ka Salan:

• Spinach 1/2 kg
• Onion 1
• Green onion 5
• Gram flour 250 gm
• Salt to taste
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 pinch
• Yogurt 250 gm
• Onion paste 1
• Ginger garlic paste 1 tsp
• Oil 1 cup
• Water 1 liter