Zafrani Raan And Mutanjan by Sara Riaz

Ingredients for Zafrani Raan:

• Whole mutton leg 1 to 1-1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Raw papaya 1 tbsp
• Salt 1 tbsp
• Red chilli 1 tsp
• Black pepper 1 tsp
• Green chilli powder 1 tbsp
• Vinegar 2 tbsp
• Fried onion 1/2 cup
• Yogurt 1 cup
• Zafrani kewra 1 tsp
• Eggs 4
  

Ingredients for Mutanjan:

• Sela rice 1/2 kg
• Sugar 1/2 kg
• Ghee 1/2 cup
• Chicken boneless 250 gm
• Khoya 250 gm
• Almond 3 tbsp
• Red, Green ashrafi 1/2 cup
• Pistachio 3 tbsp
• Raisins 3 tbsp
• Lemon 1
• Clove 4
• Small cardamom 6
• Kewra water 1 tbsp
• Silver paper 1
• Yellow color as required
• Green color as required
• Red color as required