Sambar Dal, Brown Rice And Dahi Mirchi by Chef Arif Dawood

Ingredients for Sambar Dal:

• Arhar dal 500 gm
• Coriander leaves 1 bunch
• Curry leaves 2 sticks
• Tomato 2
• Onion 2
• Green chillies 5-6
• Garlic 10-12 cloves
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Red chilli powder 1 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1/2 tsp
• Oil 2 tbsp
• Yellow moong dal 2 tbsp
• Ghee 4 tbsp
• Tamarind pulp 2-3 tbsp
• Salt to taste
• Papar 1 packet
  

Ingredients for Brown Rice:

• Basmati rice 1 kg
• Onion 1
• Oil 1 bowl
• Garlic 10 cloves
• Cumin seeds 1 tbsp
• Mix garam masala 1 tbsp
• Salt to taste
  

Ingredients for Dahi Mirchi:

• Green chillies 250 gm
• Yogurt 250 gm
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Onion seeds 1/2 tsp
• Oil 2-3 tbsp
• Salt to taste
• Curry leaves 2 sticks
• Turmeric 1 pinch
• Cucumber for garnish
• Tomato for garnish
• Coriander leaves for garnish
• Green chillies for garnish
• Mint leaves for garnish