Beef Stroganoff And Tandoori Fish Gulnaar by Chef Samina

Ingredients for Beef Stroganoff:

• Beef undercut 750 gm
• Mushrooms 10-12
• Onion 1
• Black pepper 1 tsp
• Salt to taste
• Mustard paste 1-1/2 tsp
• Sour cream 3/4 cup
• Flour 2 tbsp
• Chicken stock 1-1/2 cup
• Oil 4 tbsp
• Rose marry 1/2 tsp
• Butter 2 tbsp
• Boiled rice 2-1/2 cup
• Green onion 1 cup
  

Ingredients for Tandoori Fish Gulnaar:

• Pomfret fish 4
• Lemon juice 2 tbsp
• Salt to taste
• Vinegar 1/2 cup
• Garlic paste 2 tbsp
• Yogurt 2 tbsp
• Turmeric powder 1 tsp
• Red chilli powder 2-1/2 tsp
• Egg 1
• Gram flour 2 tbsp
• Chaat masala 1-1/2 tsp
• Carom seeds 1 tsp
• Butter 4 tbsp
• Yellow, Red color as required
• Salad leaves for serving
• Cucumber, Tomato for serving