Spicy Mutton Biryani, Chicken Vindaloo And Sooji Ke Laddu by Chef Meadha Rahat

Ingredients for Spicy Mutton Biryani:

• Onion 3-4
• Ginger garlic paste 1-1/2 tbsp
• Tomato 4
• Whole mix spices 2 tbsp
• Oil 1 cup
• Yogurt 1/2 cup
• Crushed coriander 1 tbsp
• Potato 2-3
• Biryani color 1/4 tsp
• Dry plums 10
• Red chilli powder 4 tsp
• Salt to taste
• Yogurt for serving
• Mutton 1/2 kg
• Green chilli 4
• Mint 8-10 leaves
  
• Rice 1/2 kg
  

Ingredients for Chicken Vindaloo:

• Chicken tights 1.25 kg
• Onion 4 cup
• Kashmiri chilli 2-2+ tsp
• Potato 2
• White vinegar 2 tbsp
• Ghee 2 tbsp
• Water 4 cup

For Marination:

• Dry red chilli 12
• White vinegar 4 tbsp
• Cinnamon 2 inch
• Garlic 10-12 clove
• Turmeric 2 tsp
• Water 2-4 tbsp
• Salt to taste
• Clove 7
• Pepper corn 10-12
• Garlic 2 tbsp
• Cumin seeds 1 tbsp
• Kashmiri chilli 2 tsp
  

Ingredients for Sooji Ke Laddu:

• Semolina 1 cup
• Milk 5 tsp
• Cardamom powder 1/4 tsp
• Fresh coconut 5 tsp
• Sugar 1 cup
• Ghee 5 tsp
• Almond 1 tbsp
• Pistachio 1 tbsp
• Raisins 1 tbsp