Hyderabadi Biryani And Shahi Mutton Paya by Sara Riaz

Ingredients for Hyderabadi Biryani:

• Chicken 12 pieces or 1 kg
• Ginger 1 tbsp
• Garlic 1 tbsp
• Papaya 1 tsp
• Salt 1 tbsp
• Sela rice 750 gm
• Yogurt 250 gm
• Turmeric 1/2 tsp
• Red chilli 1 tbsp
• Clove 10
• Small cardamom 6
• Dry plums 8
• Green chillies 10
• Lemon 2
• Tomato 2
• Garam masala 1 tbsp
• Cumin powder 1 tsp
• Ginger 2 inch
• Oil 1 cup
• Fried onion 3/4 cup
• Coriander leaves 1 bunch
• Mint leaves 1 bunch
• Milk 1/2 cup
• Yellow color 1 pinch
• Kewra 1 tsp
• Whole mix spice 1 tbsp
• Black cumin 1 tsp
• Ghee 2 tbsp
• Milk 1/2 cup
• Nutmeg mace powder 1/2 tsp
• Small cardamom 1/2 tsp
  

Ingredients for Shahi Mutton Paya:

• Mutton paya 6
• Onion 2
• Ginger 1 tbsp
• Garlic 1 tbsp
• Ghee 1 cup
• White cumin 1 tsp
• Red chilli 1 tbsp
• Turmeric 1/2 tsp
• Coriander powder 1 tbsp
• Salt to taste
• Ginger 2 inch
• Coriander 2 tbsp
• Fennel powder 1 tsp
• Green chilli 4
• Naan 4