MUTTON DOBAY

Ingredients:

• Mutton 1/2 kg
• Onion 2
• Ghee 1/2 cup
• Yogurt 250 gm
• Ginger garlic paste 2 tbsp
• Chili powder 1 tbsp
• Almond paste 25 gm
• Mix whole spices as required
• Poppy seeds 25 gm
• Desiccated coconut 20 gm
• Salt to taste
• All spice powder  1/2 tsp
• Tomato puree 3 tbsp
• Nutmeg mace powder 1/2 tsp

Method:

1. Firstly, heat ghee and fry onion until red.
2. When red, add ginger garlic paste and mutton.
3. When mutton changes its color, then add red chili powder, tomato puree and yogurt and roast it for 1 to 2 minutes.
4. Then add all spice powder, mix whole spices, salt and 1-1/2 cup water, cover it and cook it.
5. When mutton tender, add almond paste, poppy seeds, coconut powder and nutmeg mace powder, roast it for 1 to 2 minutes and serve it.

SOUTH INDIAN CHICKEN

Ingredients:

• Chicken with bones 1/2 kg
• Oil 1/4 cup
• Onion 1
• Boiled tomatoes 2
• Big green chilies 2-3
• Cashew nuts 50 gm
• Fresh cream 3- 4 tbsp
• Tomato puree 1 cup
• Ginger garlic paste 2 tbsp
• Chili powder 1 tbsp
• Turmeric 1 tbsp
• Cardamom ground 6-8
• Black cardamom   2
• Cloves 1/2 tsp
• Whole black pepper 1/2 tsp
• Salt to taste

Method:

1. Firstly, heat oil in karahi pan and fry onion.
2. When golden in color, add ginger garlic paste and chicken and fry until golden in color.
3. Then add tomato puree, turmeric, red chili powder, salt as per taste and roast it for 2 to 3 minutes.
4. Now add black cardamom, cardamom  ground, cloves, black pepper, tomatoes, chopped cashew nuts, half cup water and leave it for simmer.
5. Removes cover after 8 to 10 minutes, keeping on high flame, dry its water.
6. together add fresh cream and chopped green chilies along and roast it for 1 to 2 minutes and serve it.

PASTA RICE

Ingredients:

• Boiled rice 300gm
• Chicken breast  2
• Boiled macaroni 1 cup
• Sweet corn 1/2 cup
• Boiled peas 1/2 cup
• Carrot chopped 1
• Crushed black pepper 1 tsp
• Worcester sauce 1 tbsp
• Soya sauce 1 tbsp
• Oil 3-4 tbsp
• Spring onion 2
• Salt to taste
• Capsicum chopped 1
• Tomato ketchup 3 tbsp
• Garlic paste 1 tbsp

Method:

1. Firstly, heat oil in karahi pan, add ginger garlic paste and chicken breast and fry until it changes its color and chicken is tender..
2. Then add chopped carrot, boiled peas, sweet corn, capsicum, salt and green onion, and mix it for 2 to 3 minutes.
3. Now add macaroni, tomato ketchup, worcester sauce, soya sauce and boiled rice, mix it nicely and serve it.