Haryali Chicken Boti And Kofta Tamatar Pulao by Chef Tahir Chaudhry

Ingredients for Kofta Tamatar Pulao:

• Beef minced 300 gm
• Turmeric powder 1/2 tsp
• Crushed red chili 1 tsp
• Salt 1/2 tsp
• Tara garam masala 1 tbsp
• Bhunay huy chanay 2 tbsp
• Rice 1 tbsp
• Poppy seeds 2 tbsp
• Ginger 1 tbsp
• Green chillies 2

Pulao Ingredients:

• Rice 1-1/2
• Tomatoes 2
• Green chilies 4-5
• Cloves 3
• Cinnamon 1
• Cumin 1/2 tsp

Ingredients for Haryali Chicken Boti:

• Chicken with bone 16 pieces
• Lemon 2
• Curd 1/4 cup
• Oil 2 tbsp
• Salt 1 tsp
• Mint 1/2 cup
• Ginger 1/2 cup
• Garlic 1 tbsp
• Green chilli 5-6
• Onions 1
• Tomatoes 2
• Capsicum 1
• Bamboo skewer 8-10