Nut Lace Cookies And Butter Chicken Handi by Chef Shai

Ingredients for Nut Lace Cookies:

• Chopped almonds 1/2 cup
• Butter 4 tbsp
• Maida 3 tbsp
• Icing sugar 1/2 cup
• Cream 2 tbsp
• Vanilla essence 1/2 tsp
  

Method:

1. Mix all ingredients, pour over greased non stick baking sheet and bake in a preheated oven at 180 degrees C until golden around edges.
2. Let cool and serve with tea.
   

Ingredients for Butter Chicken Handi:

• Chicken boneless 1/2 kg
• Butter 1/2 cup
• Ginger garlic paste 1 tbsp
• Tomato paste 2 tbsp
• Tandoori masala 2 tbsp
• Lemon juice 1 lemon
• Yogurt 1 tbsp
• Cashew nut paste 1 tbsp
• Fresh tomato puree 1/2 cup
• Green chillies 2 tbsp
• Fresh cream 1/4 cup
• Salt n pepper to taste
• Naan for serving
• Fresh ginger coriander for garnish
  

Method:

1. Marinate chicken with tandoori masala, yogurt, lemon juice, grill it or bake in oven.
2. To make sauce: Heat butter, add ginger garlic paste, cashew nut paste, tomato paste, cook on low heat for few minutes, add little water to make sauce, brown sugar, salt n pepper.
3. Let it come to a boil, take off the heat and fresh whipped cream.
4. Garnish with ginger and fresh coriander.