Hyderabadi Gosht Ka Bharta And Capsicum Sauce by Saadat Siddiqui

Ingredients for Hyderabadi Gosht Ka Bharta:

• Beef 1/2 kg
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Yogurt 250 gm
• Red chilli powder 1 tbsp
• Poppy seeds 1 tbsp
• Desiccated coconut 2 tbsp
• Almonds 6
• Onion 3
• Mix spices powder 1 tsp
  
• Black pepper powder 1 tsp
  
• Green chilli 4-5
• Coriander, Mint for garnish
• Oil 1/2 cup

Method:

1. Put salt, ginger garlic paste and turmeric and tender it.
2. When tender, then chop it.
3. Heat oil in one pan, fry onion until golden and take out in another pan, spread it because it becomes crispy.
4. Beat yogurt. Then put salt, poppy seeds, coconut, almonds, red chilli powder, black pepper powder and whole spices powder and mix it.
5. Now mix yogurt mixture in meat, put in remaining oil and roast on low flame until water of yogurt dries.
6. Together mix fried onion and keep on simmer for 10 minutes.
7. Garnish with coriander leaves and green chillies.
8. Serve with hot naan or paratha.
   

Ingredients for Capsicum Sauce:

• Capsicum 2
• Salt to taste
• Garlic 4 clove
• Crushed red chilli 1/2 tsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Black pepper 1 tsp
• Onion 1
• Tomato puree 4 tbsp
• Tomato ketchup 4 tbsp
• Eggs 4
• Oil 4 tbsp
• Water 1/2 cup
• Corn flour 1 tbsp

Method:

1. Heat oil in one pan and saute garlic until golden.
2. Now put tomato puree, ketchup, soya sauce, vinegar, crushed red chilli, salt and onion cubed and keep on simmer for 5 minutes.
3. Then put capsicum and water and cook it.
4. Together put corn flour because it becomes thick.
5. Garnish with boiled eggs and parsley and serve.