Kofta Pulao And Tala Gosht by Sara Riaz

Ingredients for Kofta Pulao:

• Mince 1/2 kg
• Ginger 1 tsp
• Mix spices 1 tsp
• Nutmeg, mace 1/2 tsp
• Cinnamon 1 inch
• Bay leaf 1
• Onion 1
• Fried onion 1/2 cup
• Small cardamom powder 1/2 tsp
• Poppy seeds 1 tbsp
• Roasted chickpeas 2 tbsp
• Salt to taste
• Red chilli 1 tsp
• Rice 750 gm
• Black cumin 1 tsp

For Masalay:

• Ginger 1 tsp
• Garlic 1 tsp
• Red chilli 1 tsp
• Yogurt 1 cup
• Fried onion 1/2 cup
• Yellow color 1 pinch
• Kewra 1 tsp
  

Ingredients for Tala Gosht:

• Undercut 1 kg
• Mix spices 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Salt to taste
• Crushed black pepper 1 tsp
• Papaya 1 tbsp
• Onion 1
• Coriander as required
• Green chilli 4