Kung Pao Chicken And Yung Chow Fried Rice by Chef Samina

Ingredients for Kung Pao Chicken:

• Chicken boneless 750 gm
• Maida 1 tbsp
• Corn flour 4 tbsp
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Sesame seed oil few drops
• Oil as required
• Egg 1
• Spring onion 2
• Ginger 1 tsp
• Whole red chilli 5-6
• Black pepper powder 1/2 tsp
• Brown sugar 1 tbsp
• Chicken stock 3/4 cup
  

Ingredients for Yung Chow Fried Rice:

• Sela rice 1/2 kg
• Chicken mince 150 gm
• Peas 1/2 cup
• Mushroom 4-5
• Egg 1
• Spring onion 1
• Tomato 1
• Crush ginger 1 tbsp
• Soya sauce 1 tbsp
• Oil as required
• Salt to taste
• Black pepper 1 tsp