Machli Sikandari And Elaichi Gosht by Sara Riaz

Ingredients for Machli Sikandari:

• Fish filly boneless 1 kg
• Carom seeds 1 tsp
• Chaat masala 1 tsp
• Vinegar 2 tbsp
• Ginger 1 tsp
• Garlic 1 tsp
• Maida 4 tbsp
• Lemon juice 2 tbsp
• Red chilli 1 tsp
• Salt to taste
• Turmeric 1/2 tsp
• White pepper 1/2 tsp
• Yellow color 1 pinch
  

Ingredients for Elaichi Gosht:

• Mutton 1/2 kg
• Onion 1
• Yogurt 250 gm
• Ginger 1 tsp
• Garlic 1 tsp
• Small cardamom 15
• Cardamom powder 1/2 tsp
• Saffron 1 pinch
• Salt to taste
• Roasted cumin 1 tsp
• Red chilli 1 tsp