Kaleji Keema And Seviyan Ka Zarda by Chef Samina

Ingredients for Kaleji Keema:

• Mutton mince 1/2 kg
• Mutton liver 300 gm
• Onion 2
• Tomato 3-4
• Ginger garlic paste 2 tbsp
• Coriander powder 1 tsp
• Mix spices powder 1/2 tsp
• Butter 2 tbsp
• Oil 4 tbsp
• Cumin 1 tsp
• Red chilli powder
• Salt to taste
• Coriander as required
• Green chilli as required
• Dry fenugreek 1 tsp
• Turmeric powder 3/4 tsp
  

Ingredients for Seviyan Ka Zarda:

• Vermicelli 1 packet
• Sugar 1.25 cup
• Ghee 1/2 cup
• Small cardamom 3-4
• Kewra few drops
• Khoya 3/4 cup
• Yellow color as required
• Almond, Pistachio 1/2 cup
• Silver paper 1