Gujarati Curry Chawal, Lemon Ka Achar And Sheer Khand by Rida Aftab

Ingredients for Gujarati Curry Chawal:

• Yogurt 1/2 kg
• Gram flour 4 tbsp
• Ginger (chopped) 1 tsp
• Green chillies 4
• Salt 1 tsp
• Turmeric 1/2 tsp
• Red chilli powder 1 tsp
• Cinnamon powder 1/2 tsp
• Coriander 2 tbsp

For Tarka:

• Cumin seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• Ginger powder 1 pinch
• Curry leaves 5
• Oil 4 tbsp

For Rice:

• Rice (boiled) 1/2 kg
• Coconut (powder) 2 tbsp
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Salt 1 tsp
• Curry leaves 6
• Oil 4 tbsp
  

Ingredients for Lemon Ka Achar:

• 1/2 kg lemons
• 1/2 tsp heeng
• 1 tsp salt
• 1 tbsp black pepper
• 1/2 tsp cardamom
• 2 tsp red chilli powder
• 1 tbsp roasted cumin
• Clove 6
• 3 tbsp sugar
• 3 tbsp vinegar
• 1/2 cup oil
• 1/2 tsp turmeric
• 1/2 cup lemon juice
  

Ingredients for Sheer Khand:

• 1 kg yogurt
• 1 cup sugar
• 1/2 tsp saffron
• 1 tbsp hot milk
• 1/4 tsp cardamom powder
• 100 grams pistachio, almonds