Garlic Rice, Sabzi Ki Bhujia And Eggplant Curry by Saadat Siddiqui

Ingredients for Garlic Rice:

• Basmati rice 1/2 kg
• Water as required
• Salt to taste
• Garlic 8 clove
• Black pepper powder 1 tsp
• Green onion 1/2 cup
• Eggs 4
• Zarda color 1 pinch
• Oil/ Ghee 1 cup
• Vinegar 2 tsp
• Soya sauce 2 tsp
• Green chilli 4-5
• Coriander for garnish
  

Ingredients for Sabzi Ki Bhujia:

• Cabbage 1
• Potato 2
• Carrot 1
• Ghee as required
• Ginger garlic paste 1 tsp
• Onion 1
• Mix spices powder 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Tomato 2
• Cumin seeds 1 tsp
• Dry mango powder 1 tsp
• Green peas 1/2 cup
• Water 1 cup
• Coriander for garnish
  

Ingredients for Eggplant Curry:

• Egg plant 1/2 kg
• Chick peas 1 cup
• Tomato 125 gm
• Onion 2
• Ginger garlic paste 1 tbsp
• Black pepper powder 1 tbsp
• salt to taste
• Cinnamon powder 1/2 tsp
• Green chilli 4
• Olive oil 1/2 cup