Fish Ka Salan by Chef Samina

Ingredients:

• Surmai fish 750 gm
• Mustard oil 1 cup
• Fried onion 1 cup
• All spice powder 1 tsp
• Turmeric 1 tsp
• Garlic crushed 1 tbsp
• Red chilli powder 2 tsp
• Fenugreek seeds 1/2 tsp
• Coconut powder 2 tbsp
• Ginger garlic paste 2-3 tbsp
• Tamarind pulp 3-4 tbsp
• Whole red chilli 8-0
• Curry leaves 8-10
• Green chillies 4-5
• Boiled rice 1 bowl
• Coriander leaves 1 bunch